If you're a fungi fan and a heat seeker we have a bundle for you. We teamed up with food friends Blank Slate Kitchen to pair our best selling, award winning Savory Mushrooms with their Sichuan Chili Oil for a match made in chef heaven. The oil is infused with a dozen spices and aromatics as well as two types of ground chilis and freshly ground Sichuan peppercorns.
Delicately pickled local cremini mushrooms with local thyme and bay leaf are truly luxurious. We pickle just hours after the mushrooms are harvested to insure a perfectly toothsome bit every time. Equally as delicious as they are beautiful. - Flavor:Unami by nature, we had a touch of olive oil and heirloom garlic to give these mushrooms a unique depth and savory complexity. - Ingredients: Cremini Mushrooms, Water, Vinegar, Heirloom Garlic, Olive Oil, Sea Salt, Spices
This oil offers layers and layers of flavor, not just heat. The flavor concept of “ma la”, common in Sichuan cuisine, is named for the Chinese characters for “numbing” and “spicy”. Sichuan peppercorns provide a tingly numbness on the tongue that accents the hot chilis. - Flavor:Tantalizingly tingly, complex, nuanced, exquisitely balanced and of course spicy! Drizzle over eggs, salad & our favorite: mushroom ricotta toast. - Ingredients: Sunflower Oil, Crushed Chilis, Sichuan Peppercorns, Toasted Sesame Oil, Salt, Fresh Ginger, Fresh Shallots, Fresh Garlic, Spices
About our Mushrooms
Every jar starts with farm sourced ingredients and hard work.
Vegan
Gluten free
Hand packed
Locally sourced ingredients
Traditional, slow brined
No artificial flavorings
Our Favorite Combo
Fungi meets Sichuan Chili Oil meets Ricotta Toast. Move over jam, brunch just got a whole new outfit. A wonderfully creamy mixture of ricotta and goat cheese is topped off with our pickled creminis, toasted walnuts and a heavy handed drizzle of Blank Slate Sichuan Chili Oil. No cooking required here! Just open up the jars and start getting creative.
