A quick, easy, show stopping beet pesto dish that will brighten any day. Using our Pickled Beets lets you save time and cuts out the mess of baking and peeling beets. All pestos needs a little acidity and our beets have just the right balance.
Keywords: Pesto, Beet Pesto, Beet Pasta
* You can make the pesto ahead of time and reheat when you toss with pasta.
* Play around with how much parmesan you want to add. If you like things cheesier add more.
* Experiment with adding some greens when you are sautéing the shallots and garlic.
** Image by Maria Siriano