Crisp Bloody Mary

Every Sunday deserved a good bloody mary and we have just the one for you that uses not the just the pickle but the brine too. See how many Crisp Pickled veggies you can add to the mix!

Servings: 2

Keywords: Bloody Mary, Spicy Bloody Mary, Brunch Cocktails, Pickle Cocktail

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins

Ingredients

Instructions

Ingredients

Instructions

  1. Fill a tall glass with ice. Set aside to chill.
  2. Combine all ingredients except lime, beans, mushrooms & pickle chips in a pitcher. Stir to combine.
  3. Remove half 1/3 of the ice from your chilled glass. Pour mixture over top.
  4. Add 2-3 Spicy Dilly Beans to each glass. Skewer 2 Savory Mushrooms & 2-3 Grand Dill Chips on a long toothpick, add to glass alongside beans.
  5. Squeeze out a lime wedge over top & add to glass. Enjoy!

Notes

* If you want your mixture less spicy use our Grand Dill Pickle brine instead.

** We like using fresh quality canned tomatoes such as Cento's San Marzano crushed tomatoes. If you want a smoother mix you can quickly puree the tomatoes in a food processor.