A stunning way to use up leftover Pinot Noir Pickled Beet brine while adding exceptional flavor to your boiled eggs. Light flavors of mulled wine and tangy brine permeate the eggs for an all around impressive nibble.
Servings: 1 egg
Keywords: pickled eggs, beet eggs, pickled beets
* You can play around with the marinating time, checking every 6-12 hours. The longer you leave the beets in the brine the deeper the color and flavor will permeate.
** Image by Elise Bauer